spring artichoke soup with condiments 8
red romaine salad with 20 yr old balsamic and olive oil 8.5
poached duck egg with provolone cheese and crespelle 8.5
canelloni of dungeness crab  12.5

crudo of hamachi and tuna 12
prawns with squid ink pasta sheet 12
marinated sardines with shaved fennel 8.5
blini of red beet with gravlax salmon and crème fraîche 10
steelhead salmon cooked in tagine with lemon and garlic 14.5

homemade folded pasta with octopus puttanesca 10.5
homemade smoked ricotta pasta parcel with melted calabrese sauce 11
gnocchi with barolo wine sauce 9
asparagus risotto with savory parmigiano ice cream (allow 20 minutes) 12

polenta with meat ragu and fonduta cheese sauce 11.5
lamb schnitzel with garbanzo bean puree 14
sliced pork loin with venetian tuna sauce 10
braised short rib in barolo wine  15
salumi of the day 12
artisan bread with extra virgin olive oil 2.5

~cheese selection~
choice of cheese 5 per ounce

pecorino toscano cheese baked on cedar with truffle honey 10

~sweets~
dark chocolate feuillette with pistachio cream 6.5
orange confit with chocolate caramel mousse 6.5
lemon tart  6.5
gratin of raspberries 6.5