purple cabbage soup with winter condiments - 8
red romaine salad with 20 yr old balsamic and olive oil 8.5
poached duck egg with provolone cheese and crespelle 8.5
chicken liver -"Villa Mozart" 8
crudo of hamachi and tuna 12
prawns with sea urchin sauce 11.5
marinated sardines with shaved fennel 8.5
blini of red beet with gravlax salmon and crème fraîche 10
steelhead salmon cooked in tagine with lemon and garlic 14.5
homemade folded pasta with octopus puttanesca 8.5
homemade smoked ricotta pasta parcel with melted calabrese sauce 11
gnocchi with barolo wine sauce 9
chanterelle risotto with savory parmigiano ice cream (allow 20 minutes) 12
polenta with meat ragu and fonduta cheese sauce 11.5
seared lamb chops with whipped potato 5.75 per chop
sliced pork loin with venetian tuna sauce 10
braised short rib in barolo wine 15
salumi of the day 12
artisan bread with extra virgin olive oil 2.5
~cheese selection~
choice of cheese 5 per ounce
pecorino toscano cheese baked on cedar with truffle honey 10
~sweets~
venda wine parfait with vanilla cream 6.5
orange confit with chocolate caramel mousse 6.5
lemon tart 6.5
gratin of apple 6.5
All of our menu items may be shared and served with matching wines by the glass or half glass. No spilt checks for parties of 5 or more. 20% gratuity suggested for parties of 6 or more. Bisato is not responsible for lost or stolen items.
